The Green Spot

Innovative Concept

Green Spot redefines upscale vegetarian cuisine by offering creative dishes that transcend traditional expectations. The establishment fuses refined culinary techniques with plant-based ingredients to create unique taste experiences.

Distinctive Menu

• 'Black pizza': a signature creation using vegetable charcoal
• Vegetarian ceviche: bold reinterpretation of a Peruvian classic
• Jackfruit tacos: innovative meat alternative
• Fresh homemade pasta: demonstrating artisanal expertise

Culinary Approach

• Blend of international flavors and influences
• Careful presentation highlighting ingredients
• Creative use of plant-based substitutes (jackfruit, kale, quinoa)

Design and Atmosphere

• Elegant interior combining oak woodwork and soft fabrics
• Indoor garden adding a touch of nature
• Intimate and calm ambiance, particularly appreciated in the evening

Complementary Offerings

• Carefully selected natural wine list
• Original cocktails
• Craft beers on tap
• Cold-pressed juices

Practical Information

• Reservation recommended
• Occasional concerts (Tuesdays and Thursdays)
• Quick service