Innovative bar-restaurant in Barcelona blending Nordic design with local tradition. Offers natural wines and seasonal dishes in an ethereal setting with carefully chosen materials, a distinctive central table, and evolving lighting.
Concept and Design
Tiberi Bar reinvents the Barcelona dining experience by fusing Nordic aesthetics with Catalan tradition. The space designed by h3o architects is characterized by:
- An ethereal atmosphere evoking a vaporous cloud
- A sprayed cotton ceiling
- White-painted wooden floors
- Preserved original brick walls
- Velvet curtains adding warmth and texture
Notable Architectural Elements
- Green entrance door with Gothic pointed arch
- Central table with mirrored pillar and crescent-shaped marble
- Strategically placed mirrors creating light effects
- Upstairs toilets accessible via a dark red corridor
Innovative Lighting
The lighting system evolves throughout the day:
- Large facade openings for natural light
- Various lamps for evening ambiance
Culinary Offerings
Tiberi Bar stands out with a responsible gastronomic approach:
- Carefully selected natural wines
- Dishes crafted from local, seasonal products
- Numerous organic options
- Creatively revisited Catalan tapas
Notable Specialties
- Chicken focaccia
- Cod and bean salad
- Gilda (traditional Basque tapas)
- Pork rillettes
The menu also offers a variety of vegetarian options.
Ambiance and Clientele
- Lively atmosphere attracting an eclectic, trendy crowd
- Encouraged sharing concept for a varied tasting experience
- Option to sit at the bar for a more relaxed setting
Practical Information
- Reservation strongly recommended
- Ideal for drinks with friends or a gourmet dinner
- Wide selection of cocktails, with the Mezcal Paloma being particularly popular