Torre d'Alta Mar

A high-altitude gastronomic experience

Torre d'Alta Mar redefines Barcelona's haute cuisine, both in its location and bold culinary approach. Perched 75 meters above the port, this Michelin-starred restaurant offers unparalleled views of the Catalan city from its fully glazed enclosure.

Architecture and design

• Located atop the Saint Sebastian cable car tower
• 180m² area with a capacity of 120 covers
• Access via private glass elevator
• Contemporary interior maximizing panoramic views

Innovative cuisine

Chef Albert Dolcet presents a creative fusion of Catalan traditions and Asian influences:

• 8-course tasting menu with wine pairings
• Specialties: foie gras with miso sauce, tuna tataki, exceptional sole
• Signature dessert "Farm Egg" trompe l'oeil

Sensory experience

• 360° view of the port, beach, city, and mountains
• Prime observation of sunsets and illuminated cityscape
• Elegant and romantic atmosphere, ideal for special occasions

Practical information

• Reservation strongly recommended
• Smart attire advised
• Different areas: Starboard, Bow, and Port
• Private hire available for events