Tostao
Gran Vía
Biodynamic specialty coffee shop in Casa Bonay hotel, offering unique pastries blending French and Japanese influences. Flexible space with lively area and quiet work corner.
Innovative Concept
TosTao redefines the hotel coffee experience by combining cutting-edge local roasting, international pastry, and flexible space.
Specialty Coffee
- Biodynamic beans roasted by Nomad, Barcelona's coffee reference
- Wide range of espresso and filter methods
- Recommended artisanal cold brew
Fusion Pastry
Chef Natsumi Mizumoto creates unique pastries:
- Reimagined Brazo de Gitano
- Flan de Vainilla
- Tamago Sandwich
Bread supplied by local bakery Origo.
Functional Architecture
- Lively street-side entrance
- Quiet library-like area at the back
- Outdoor terrace
- View of Gran Vía
- Direct access to Casa Bonay hotel lobby
Ambiance
- Modern decor with numerous plants
- Retro furniture
- Natural light
Practical Information
- Ideal for remote work (power outlets, WiFi)
- Open to non-hotel guests
- Breakfast and brunch served