Tostao

Innovative Concept

TosTao redefines the hotel coffee experience by combining cutting-edge local roasting, international pastry, and flexible space.

Specialty Coffee

• Biodynamic beans roasted by Nomad, Barcelona's coffee reference
• Wide range of espresso and filter methods
• Recommended artisanal cold brew

Fusion Pastry

Chef Natsumi Mizumoto creates unique pastries:

• Reimagined Brazo de Gitano
• Flan de Vainilla
• Tamago Sandwich

Bread supplied by local bakery Origo.

Functional Architecture

• Lively street-side entrance
• Quiet library-like area at the back
• Outdoor terrace
• View of Gran Vía
• Direct access to Casa Bonay hotel lobby

Ambiance

• Modern decor with numerous plants
• Retro furniture
• Natural light

Practical Information

• Ideal for remote work (power outlets, WiFi)
• Open to non-hotel guests
• Breakfast and brunch served