Veraz
Born
25-40 €
Bar Veraz, in The Barcelona EDITION hotel, features a garden-like atmosphere with large windows and interior greenery. The menu, created by chef Sebastián Mazzola, offers market-inspired cuisine using fresh ingredients from nearby Santa Caterina Market.
Concept and Design
Bar Veraz occupies a double-height space within The Barcelona EDITION hotel, designed by Ian Schrager. The restaurant's aesthetic is characterized by:
- Large windows flooding the space with natural light
- Interior greenery creating a garden-like atmosphere
- A central brass bar serving as the focal point
Culinary Approach
Menu
- Market-inspired cuisine emphasizing fresh ingredients
- Mediterranean and international dishes
- Vegetarian and vegan options available
- Weekend brunch offered on Saturdays and Sundays
Sourcing
- Ingredients sourced from nearby Santa Caterina Market
Culinary Team
- Menu created by chef Sebastián Mazzola
- Collaborations with guest chefs, including Martina Puigvert Puigdevall
Beverage Program
The central bar offers:
- Local vermouth
- Craft beer selection
- Cocktail menu
Additional Features
- Open to both hotel guests and local patrons
- Part of The Barcelona EDITION hotel, which includes other dining options and a rooftop bar with panoramic city views
Location
- Situated in Barcelona's Born district
- Proximity to Paseo de Gracia