Veraz

Concept and Design

Bar Veraz occupies a double-height space within The Barcelona EDITION hotel, designed by Ian Schrager. The restaurant's aesthetic is characterized by:

• Large windows flooding the space with natural light
• Interior greenery creating a garden-like atmosphere
• A central brass bar serving as the focal point

Culinary Approach

Menu

• Market-inspired cuisine emphasizing fresh ingredients
• Mediterranean and international dishes
• Vegetarian and vegan options available
• Weekend brunch offered on Saturdays and Sundays

Sourcing

• Ingredients sourced from nearby Santa Caterina Market

Culinary Team

• Menu created by chef Sebastián Mazzola
• Collaborations with guest chefs, including Martina Puigvert Puigdevall

Beverage Program

The central bar offers:

• Local vermouth
• Craft beer selection
• Cocktail menu

Additional Features

• Open to both hotel guests and local patrons
• Part of The Barcelona EDITION hotel, which includes other dining options and a rooftop bar with panoramic city views

Location

• Situated in Barcelona's Born district
• Proximity to Paseo de Gracia