Virens
Eixample
35-95 €
Gastronomic restaurant led by Michelin-starred chef Rodrigo de la Calle, specializing in 'gastrobotany'. Offers innovative plant-based cuisine using local and organic produce, with tasting menus highlighting uncommon vegetable varieties.
Innovative Culinary Concept
Virens, located in the Almanac Barcelona hotel, stands out with its unique 'gastrobotanical' approach:
- Plant-centered cuisine using local and organic produce
- Showcasing uncommon vegetable varieties
- À la carte and tasting menus (6 and 10 courses)
- Limited selection of organic rice, meats, and fish
Culinary Expertise
- Led by Michelin-starred chef Rodrigo de la Calle
- Recognized as the best discovery of 2022 by the 'We're Smart Green Guide'
- Ranked 18th in the TOP 100 best vegetable restaurants worldwide in 2022
Signature Dishes
- Artichoke risotto
- Spinach and kale croquettes
- Innovative desserts, such as pumpkin-based Catalan cream
Design and Ambiance
- Interior designed by Jaime Beriestain Studio
- Sophisticated decor using shades of gray, beige, and gold
- Large windows offering views of Gran Via
Additional Offerings
- Natural wine list
- Selection of craft beers and kombuchas
- Refined non-alcoholic cocktails
Practical Information
- Located on Barcelona's Gran Vía, near Passeig de Gràcia
- Recommendation: Try the 'Gastro Botanic' tasting menu with wine pairings