Virens

Innovative Culinary Concept

Virens, located in the Almanac Barcelona hotel, stands out with its unique 'gastrobotanical' approach:

• Plant-centered cuisine using local and organic produce
• Showcasing uncommon vegetable varieties
• À la carte and tasting menus (6 and 10 courses)
• Limited selection of organic rice, meats, and fish

Culinary Expertise

• Led by Michelin-starred chef Rodrigo de la Calle
• Recognized as the best discovery of 2022 by the 'We're Smart Green Guide'
• Ranked 18th in the TOP 100 best vegetable restaurants worldwide in 2022

Signature Dishes

• Artichoke risotto
• Spinach and kale croquettes
• Innovative desserts, such as pumpkin-based Catalan cream

Design and Ambiance

• Interior designed by Jaime Beriestain Studio
• Sophisticated decor using shades of gray, beige, and gold
• Large windows offering views of Gran Via

Additional Offerings

• Natural wine list
• Selection of craft beers and kombuchas
• Refined non-alcoholic cocktails

Practical Information

• Located on Barcelona's Gran Vía, near Passeig de Gràcia
• Recommendation: Try the 'Gastro Botanic' tasting menu with wine pairings