Fish
Barcelona, a quintessential coastal city, is brimming with culinary treasures for fish and seafood enthusiasts. From trendy fish bars to gourmet restaurants and fusion cuisine, here's our selection of must-visit addresses to savor the best seafood in the Catalan capital. Photo : Ikoya Izakaya
Port Vell
This Scandinavian-inspired fish bar offers a unique experience in the Real Club Marítimo de Barcelona. The bright interior designed by Isern Serra features a large marble bar and raw materials. The menu blends Nordic and Mediterranean influences, offering specialties like smørrebrød and mussels. Enjoy the panoramic terrace to admire the sunset over the port while tasting local and sustainable fish. On weekends, the atmosphere comes alive with a DJ.
Eixample
FISHØLOGY revisits ancestral fish preservation techniques in a contemporary gastronomic setting. This innovative restaurant offers tasting menus and à la carte dishes, highlighting methods of aging, salting, and smoking. The 20-25 seat space includes a visible open kitchen and laboratory. Don't miss their smoked fish platter, a house specialty, or their artisanal vermouths. The fusion of Spanish and Japanese influences is found in every dish, including desserts.
Ciutat Vella
A collaboration between Michelin-starred chef Hideki Matsuhisa and Iñaki López, Ikoya Izakaya marries Mediterranean products with Japanese techniques. In a setting inspired by Tokyo izakayas, savor exceptional sashimi, nigiri, and ramen. Don't miss their specialties like beef tataki or tuna tartare with oysters. The space designed by Txema Retana offers an intimate atmosphere with a large central bar and an open kitchen. Take advantage of the expert sake sommelier's advice to perfect your experience.
Eixample
Nestled in the historic El Palace Barcelona hotel, Amar offers refined seafood cuisine under the direction of Chef Rafa Zafra. The menu blends Catalan tradition with contemporary techniques, featuring signature dishes like the combination of sea urchin, shrimp, and caviar. The elegant interior in blue and gold tones houses a bar, a private space, and a wine cellar. The extensive wine list, curated by sommelier Laura Domènech, perfectly complements the chef's culinary creations.