19grams Café
Friedrichshain
Pioneer third-wave coffee roastery established in 2002, introducing specialty coffee culture to Berlin through direct trade relationships. Combines café, roasting facility and certified training center focused on coffee education and transparency.
Origins & Evolution
Founded in 2002 as Tres Cabezas by two surfers who discovered specialty coffee in Costa Rica, this establishment helped introduce third-wave coffee culture to Germany. Rebranded as 19grams in 2018 while maintaining its original location.
Space & Concept
- Main roasting facility and café
- Certified coffee training center
- Indoor and outdoor seating areas
- Multi-functional space hosting workshops and events
Coffee Program
- Direct trade relationships with coffee farms
- In-house roasting of single-origin beans and custom blends
- Monthly rotating coffee selection
- Comprehensive coffee education through tastings and workshops
Food Offering
Signature items include:
- Basque cheesecake
- Orange-infused almond croissants
- Eggs Benedict variations
- Gluten-free cake options
Technical Approach
- Emphasis on transparent supply chain
- Focus on socioeconomic aspects of coffee production
- Use of Third Wave Water for optimal extraction
- Certified training programs
Heritage
The original location maintains the Tres Cabezas name, marking its historical significance in Berlin's coffee evolution. The venue has expanded to include additional cafés in Mitte and Kreuzberg, plus an event center at 19grams Alex.
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boxhagener str. 74, berlin