Baba Pirzola
Wittenbergplatz
Modern Turkish grill restaurant featuring a 300°C charcoal grill in an open kitchen setup. Combines traditional cooking methods with contemporary presentation, specializing in grilled meats and authentic mezze.
Concept
A contemporary interpretation of traditional Turkish grilling, centered around an open kitchen with a 300°C charcoal grill where professional grill masters work in full view of diners.
Space & Design
- Spacious dining room with modern, elegant interior
- Strategic use of greenery and lighting elements
- Open kitchen as focal point
Culinary Approach
Grilling Technique
- Traditional charcoal grilling methods
- Specialized meat preparation visible to diners
Notable Offerings
- Pistachio kebab
- Fresh-baked breads from kitchen
- Hot and cold mezze selection
- Signature desserts incorporating pistachios:
- Hot pistachio preparation
- Traditional knafeh
- Phyllo creation with vanilla ice cream
Technical Details
- Professional table service system
- Multilingual staff
- Group accommodation capability
- Card payment enabled
Reservations recommended for optimal seating arrangements.