Baba Pirzola

Wittenbergplatz

Modern Turkish grill restaurant featuring a 300°C charcoal grill in an open kitchen setup. Combines traditional cooking methods with contemporary presentation, specializing in grilled meats and authentic mezze.

Concept

A contemporary interpretation of traditional Turkish grilling, centered around an open kitchen with a 300°C charcoal grill where professional grill masters work in full view of diners.

Space & Design

  • Spacious dining room with modern, elegant interior
  • Strategic use of greenery and lighting elements
  • Open kitchen as focal point

Culinary Approach

Grilling Technique

  • Traditional charcoal grilling methods
  • Specialized meat preparation visible to diners

Notable Offerings

  • Pistachio kebab
  • Fresh-baked breads from kitchen
  • Hot and cold mezze selection
  • Signature desserts incorporating pistachios:
    • Hot pistachio preparation
    • Traditional knafeh
    • Phyllo creation with vanilla ice cream

Technical Details

  • Professional table service system
  • Multilingual staff
  • Group accommodation capability
  • Card payment enabled

Reservations recommended for optimal seating arrangements.