Bellucci
Wilmersdorf
Italian fine dining venue established in 2010, distinguished by tableside preparations including flambéed pasta in parmesan loaf. Chef Franco Colluci's menu bridges traditional and contemporary Italian cuisine with dishes like homemade gnocchi al ragù.
Concept
Established in 2010 on Kurfürstendamm, this Italian restaurant combines traditional techniques with contemporary culinary innovation under Chef Franco Colluci's direction.
Distinctive Features
- Tableside preparations, including pasta flambéed in parmesan loaf
- Handcrafted pasta program featuring regional Italian specialties
- Technical prowess demonstrated in signature dishes like gnocchi al ragù di vitello
- Black Angus filet mignon from Argentina prepared with classic Italian methodology
Space
The interior juxtaposes historical elements with modern design touches:
- Black and white photography collection
- Traditional white tablecloths
- Contemporary plush seating arrangements
Technical Details
- Specialized equipment for tableside preparations
- Dedicated pasta-making station
- Temperature-controlled wine storage
- Gluten-free pasta production capabilities
Service Structure
- Formal dining room with tableside service
- Professional staff trained in classical Italian service methods
- Advance reservation system for special preparations