Bellucci

Concept

Established in 2010 on Kurfürstendamm, this Italian restaurant combines traditional techniques with contemporary culinary innovation under Chef Franco Colluci's direction.

Distinctive Features

• Tableside preparations, including pasta flambéed in parmesan loaf
• Handcrafted pasta program featuring regional Italian specialties
• Technical prowess demonstrated in signature dishes like gnocchi al ragù di vitello
• Black Angus filet mignon from Argentina prepared with classic Italian methodology

Space

The interior juxtaposes historical elements with modern design touches:

• Black and white photography collection
• Traditional white tablecloths
• Contemporary plush seating arrangements

Technical Details

• Specialized equipment for tableside preparations
• Dedicated pasta-making station
• Temperature-controlled wine storage
• Gluten-free pasta production capabilities

Service Structure

• Formal dining room with tableside service
• Professional staff trained in classical Italian service methods
• Advance reservation system for special preparations