Bonvivant Cocktail Bistro

Concept

Opened in 2019, this fine dining establishment uniquely merges vegetarian gastronomy with sophisticated mixology. The space was transformed during the pandemic into a cocktail bistro that earned a Michelin star for its brunch - a first in Berlin.

Culinary Approach

• Fully vegetarian/vegan menu with dishes like burrata with seasonal tomatoes and Japanese eggplant with shiso
• Expert cocktail pairings designed by mixologist Yvonne Rahm
• Full alcohol-free pairing options available
• 6-course tasting menu incorporating seasonal produce

Design & Space

• Interior inspired by 1960s Old Hollywood aesthetics
• Contrast of stainless steel elements with electric color accents
• Partial open kitchen layout
• Custom ceramic tableware
• Terrace seating with city views

Technical Details

• Bar and traditional table seating options
• Complimentary water and espresso included with tasting menu
• Staff distinguished by floral uniform shirts
• Outdoor heating and blankets provided

Sustainability Focus

• Partnership with local farmers
• Emphasis on regional and seasonal ingredients
• Reduced carbon footprint practices