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Bonvivant Cocktail Bistro
Schöneberg
Michelin-starred vegetarian cocktail bistro innovating at the intersection of mixology and plant-based fine dining. First Berlin restaurant awarded a star specifically for its brunch offering, with expert cocktail pairings by renowned mixologist Yvonne Rahm.
Concept
Opened in 2019, this fine dining establishment uniquely merges vegetarian gastronomy with sophisticated mixology. The space was transformed during the pandemic into a cocktail bistro that earned a Michelin star for its brunch - a first in Berlin.
Culinary Approach
- Fully vegetarian/vegan menu with dishes like burrata with seasonal tomatoes and Japanese eggplant with shiso
- Expert cocktail pairings designed by mixologist Yvonne Rahm
- Full alcohol-free pairing options available
- 6-course tasting menu incorporating seasonal produce
Design & Space
- Interior inspired by 1960s Old Hollywood aesthetics
- Contrast of stainless steel elements with electric color accents
- Partial open kitchen layout
- Custom ceramic tableware
- Terrace seating with city views
Technical Details
- Bar and traditional table seating options
- Complimentary water and espresso included with tasting menu
- Staff distinguished by floral uniform shirts
- Outdoor heating and blankets provided
Sustainability Focus
- Partnership with local farmers
- Emphasis on regional and seasonal ingredients
- Reduced carbon footprint practices
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goltzstraße 32, berlin