Chay Long

Concept

Established in 2017 and fully vegan since 2019, this Vietnamese restaurant applies Master Ruma's mindful dining principles to create authentic dishes without animal products. The alcohol-free policy encourages focused appreciation of flavors.

Culinary Approach

• Traditional Vietnamese recipes adapted with plant-based substitutes
• House-made sauces and beverages
• Multi-component dishes emphasizing texture variety

Signature Dishes

• Vegan 'duck' with peanut sauce
• Pyramid dumplings
• Bun Bo Hue
• Solo Meal - varied components on single plate

Beverages

• Vietnamese coffee
• Fresh mango-avocado shake
• Lychee shake
• Ginger tea

Design Elements

• Southeast Asian-influenced interior
• Buddha statues and plants throughout
• Eco-conscious details like rice straws
• Indoor and outdoor seating options

Service

• Bilingual menu (English/German)
• Lunch specials until 16:00
• Quick service format