Coccodrillo

Concept

A contemporary interpretation of Northern Italian dining culture, merging traditional culinary techniques with progressive design. The space juxtaposes vintage 1960s Italian elements against modernist Space Age touches, creating a distinct visual identity.

Space & Design

• Interior dominated by red velvet banquettes and matching wall treatments
• Original collection of vintage Fiorucci posters
• Circular terrace with oversized parasols
• Direct sight lines to adjacent Weinbergspark

Culinary Approach

• 70% plant-based menu emphasizing contemporary vegetarian interpretations
• In-house pasta production
• Wood-fired Neapolitan pizza program
• Direct sourcing channels from Italian producers

Signature Items

• Naughty Rigatoni featuring layered flavor profiles
• Pistachio-based innovations in both savory and dessert applications
• House variations on classic cocktails including Berliner Spritz

Technical Implementation

• QR code-enabled tableside ordering system
• Modular space configuration supporting both intimate dining and group functions

Practical Information

• Average cost per guest: €20-30
• Summer terrace operation
• Advance booking recommended