1 / 9
Coccodrillo
Mitte
Italian trattoria blending 1960s Northern Italian aesthetics with Space Age design elements. Features red velvet banquettes, vintage Fiorucci posters, and a round terrace. Menu is 70% vegetarian with house-made pasta and Neapolitan wood-fired pizzas.
Concept
A contemporary interpretation of Northern Italian dining culture, merging traditional culinary techniques with progressive design. The space juxtaposes vintage 1960s Italian elements against modernist Space Age touches, creating a distinct visual identity.
Space & Design
- Interior dominated by red velvet banquettes and matching wall treatments
- Original collection of vintage Fiorucci posters
- Circular terrace with oversized parasols
- Direct sight lines to adjacent Weinbergspark
Culinary Approach
- 70% plant-based menu emphasizing contemporary vegetarian interpretations
- In-house pasta production
- Wood-fired Neapolitan pizza program
- Direct sourcing channels from Italian producers
Signature Items
- Naughty Rigatoni featuring layered flavor profiles
- Pistachio-based innovations in both savory and dessert applications
- House variations on classic cocktails including Berliner Spritz
Technical Implementation
- QR code-enabled tableside ordering system
- Modular space configuration supporting both intimate dining and group functions
Practical Information
- Average cost per guest: €20-30
- Summer terrace operation
- Advance booking recommended
Add to favorites
veteranenstraße 9, berlin