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Fourty Years Kitchen
Kreuzberg
A modern Anatolian tapas restaurant blending traditional Turkish cuisine with contemporary sharing plates. Notable for its extensive non-alcoholic beverage program featuring 0% wines and craft cocktails alongside house-made lemonades.
Concept
An Anatolian tapas establishment offering small-format dishes served in traditional pans and bowls. The menu reinterprets classic Turkish recipes through a contemporary lens, with particular attention to vegetarian and vegan preparations.
Space & Design
- Dining room featuring ornamented plates as decorative elements
- Open layout optimized for the sharing-plates service model
- Stroller-accessible spaces
Culinary Approach
- Menu structured around small-format dishes encouraging exploration
- Notable preparations:
- Cilbir: Turkish-style poached eggs with spiced yogurt
- House-made Kibbeh
- Mücver (zucchini pancakes)
- Eggplant rolls with walnuts
- Roasted cauliflower with tahini
Distinctive Features
- Comprehensive non-alcoholic beverage program featuring:
- Zero-alcohol wine selections
- Craft mocktails
- House-prepared lemonades including blackcurrant-rosemary
- Weekly rotating dessert menu
- Extended coffee service until 22:00
Service Format
- Dual-service model alternating between breakfast/brunch and dinner
- Reservation system in place, particularly essential for brunch service
- Multi-lingual staff (English/German)
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dieffenbachstraße 52, berl...