Horváth

Overview

Established in a century-old restaurant location, Horváth earned its second Michelin star in 2015 under Chef Sebastian Frank's direction. The 2021 renovation preserved historic elements while uncovering a hidden Jim Avignon mural.

Culinary Approach

• Reinterpretation of Austrian heritage through contemporary techniques
• Emphasis on vegetable-forward dishes and innovative aging processes
• Signature preparations include year-aged celeriac and mushroom-based liver alternative

Architecture & Design

• Historic wooden interior with contemporary elements
• Floor-to-ceiling glass-enclosed kitchen featuring Chef's Table
• Restored Jim Avignon mural integrating art into dining space
• Vine-covered garden for summer dining

Technical Innovations

• Custom unglazed porcelain serviceware
• Specialized vegetable aging facilities
• Integration of Eastern European wine selections
• Non-alcoholic beverage pairing program

Cultural Heritage

The space functioned as 'Exil' in 1973, attracting cultural figures like David Bowie and Helmut Newton. Current operations maintain this cultural significance through membership in 'Die Gemeinschaft,' promoting regional trade networks and resource-conscious gastronomy.