Japanese izakaya featuring a tapas-style dining concept and an innovative fully vegan branch. Serves authentic dishes like okonomiyaki and karaage in an interior reflecting traditional design with modern touches.
Overview
A contemporary interpretation of a traditional Japanese izakaya, emphasizing the culture of shared plates and social dining. The venue operates two locations - a classic izakaya and a dedicated vegan branch at Simon-Dach-Straße 15.
Design & Concept
- Interior incorporates bright colors, referencing 'IRO' (meaning 'colors' in Japanese)
- Traditional izakaya elements merged with modern Berlin aesthetics
- Pen and paper ordering system maintaining Japanese authenticity
Culinary Approach
Traditional Menu
- Okonomiyaki (signature dish)
- House-made Karaage with marinated chicken
- Selection of tapas-style dishes including Kakuni
- Curated sake collection
Vegan Innovation
- Complete plant-based menu at dedicated location
- Vegetable-forward interpretations of classic dishes
- Specialized vegan ramen and gyoza
Dining Format
- Optimal experience with 5-6 people for sharing
- Multiple small plates recommended over single mains
- Emphasis on communal dining culture
Technical Details
- Weekend reservations essential
- Located at Krossener Str. 19 (main branch)
- Outdoor seating available seasonally