La Peccadille

Concept

A contemporary interpretation of French bistro and Spanish tapas traditions, established in March 2023 after two years of planning. The venue represents a collaborative vision between Spanish chef Jesus Olmedo, drawing from 17 years of European kitchen experience, and French front-of-house manager Florian Fernandez.

Culinary Approach

• Weekly rotating menu of small plates combining French and Spanish techniques
• Signature dishes include artichokes in Romanesco sauce and house-made tortilla
• In-house production emphasis on seasonal ingredients

Wine Program

• Curated selection of over 50 natural and biodynamic wines
• Focus on French, Georgian, and orange wines
• Pioneering natural wine offering in an area traditionally hesitant toward this category

Space

Located at Boxhagener Strasse 85, the establishment includes indoor seating and a terrace, accommodating both intimate gatherings and larger groups. The space maintains a casual atmosphere conducive to social dining.

Service Format

• Flexible dining structure allowing for both light tapas and full meals
• Advance reservations recommended, particularly for terrace seating
• Weekly menu updates reflecting seasonal availability