li.ke : serious||thai||vegan

Concept

First fully vegan Thai restaurant in Germany, combining traditional Thai cuisine with plant-based ingredients through a tapas-style sharing format. The menu features over 20 small plates priced at 5€ each, designed for communal dining.

Space & Setting

Located in a casual venue with both indoor and outdoor seating. The interior incorporates characteristic Thai decorative elements within a contemporary Berlin aesthetic.

Culinary Approach

• Custom bowl assembly from 20+ components including papaya salad and lemongrass curry
• Technical innovations in vegan adaptations, notably the house-made vegan fried egg
• Traditional dishes reimagined: Phad Grapau, Guitiaw Naam (rice noodle soup), Kau Phas

Technical Details

• Last kitchen orders: 21:30
• Electronic payment accepted
• Recommended portions: 2-3 small plates per person
• Advance booking advised during peak hours

Notable Elements

• Signature vegan desserts including fried banana with coconut ice cream
• House-made Thai iced tea (Cha Nom Yen)
• Full menu available for sharing or individual dining