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Mon Vegetarian Eatery & Bar
Kreuzberg
Vietnamese fusion restaurant reinterpreting traditional dishes through a vegetarian lens, with specialties like nori mayo gyoza and matcha tiramisu. The contemporary space features dark tones with green accents, paying homage to Hanoi aesthetics.
Concept
A Vietnamese fusion establishment exploring plant-based interpretations of traditional Asian recipes while maintaining authentic flavors. The menu demonstrates technical innovation in vegetarian cooking through dishes like gyoza with nori mayo and creative mock meat preparations.
Space
The interior design creates a contemporary homage to Hanoi through:
- Dark color scheme punctuated by green accents
- Indoor dining room with modern furnishings
- Outdoor terrace for seasonal service
Culinary Approach
Signature Dishes
- Crispy tofu with house-made sauces
- Vietnamese curry reimagined with vegetables
- Udon preparations with local ingredients
- Matcha tiramisu fusion dessert
Beverage Program
- Curated selection of mock cocktails
- Traditional Vietnamese rice liqueur adaptations
Technical Details
- Fresh ingredient focus with daily preparations
- Specialized vegetarian cooking techniques
- Fusion sauce development (nori mayo exemplifies the approach)
- Accommodates group dining with sharing plates
Service Model
Offers both lunch and dinner service with indoor and outdoor seating options. Card payments accepted.
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oranienpl. 5, berlin