NOVEMBER Brasserie
Prenzlauer Berg
Contemporary Japanese brasserie housed in a restored historic café space, featuring an open kitchen with chef's counter and specialized seafood program importing directly from fish markets. Combines Bauhaus design elements with traditional Japanese culinary techniques.
Concept & Space
Established in 2022 in a former quarter café, this Japanese brasserie preserves historic architectural elements while introducing modern design touches. The restored interior showcases original moldings alongside Bauhaus-style furniture and lighting, creating a dialogue between the building's past and contemporary additions. A chef's counter provides direct views of the preparation area.
Culinary Approach
- Direct fish market imports for premium seafood selections
- Specialized raw fish program featuring sashimi and nigiri
- Signature preparations including:
- Baked turbot with miso and shiitake butter
- Duck breast with pak choi and sancho sauce
- Scallop carpaccio with tarragon oil and kaviar
- San Sebastian cheesecake
Technical Features
- Open kitchen configuration with counter seating
- Heated terrace space
- Two-hour dining slot system
Cultural Context
The kitchen team includes professional gastronomers from Belarus and Ukraine, bringing diverse culinary perspectives to the Japanese-inspired menu. The space maintains its historic role as a neighborhood gathering point, now adapted for contemporary dining while preserving architectural heritage elements.