Albert

Concept and Architecture

Located atop the Royal Library of Belgium, albert.brussels combines architectural heritage with contemporary gastronomy. The restaurant preserves the essence of the 1960s while offering a modern culinary experience.

Distinctive Design Elements

• Travertine columns
• Teak woodwork
• Black mosaic flooring
• Marble tables
• Period chairs

Access is via a monumental marble staircase, a prelude to the venue's retro-chic ambiance.

Culinary Offering

Gastronomic Philosophy

Chef Filip Fransen favors a slow food approach, emphasizing:

• Organic and seasonal ingredients
• Farm-to-fork concept
• Vegetarian and vegan options

Specialties

• Sunday brunch buffet
• Selection of salads and roasted vegetables
• Artisanal charcuterie and cheeses
• Homemade desserts
• Specialty coffees

Spaces and Ambiance

Rooftop

• Largest rooftop terrace in Brussels
• Panoramic view of the city and Mont des Arts

Interior

• Atmosphere reminiscent of a reimagined library canteen
• Decor inspired by Wes Anderson film aesthetics

Practical Information

• Open for Sunday brunch (reservation recommended)
• Family and child-friendly
• Available for private events