Albert

Centre-ville

30-40 

Restaurant on the 5th floor of the Royal Library of Belgium, offering Brussels' largest rooftop. Preserved 1960s decor with period elements. Slow food cuisine by chef Filip Fransen in a panoramic setting.

Concept and Architecture

Located atop the Royal Library of Belgium, albert.brussels combines architectural heritage with contemporary gastronomy. The restaurant preserves the essence of the 1960s while offering a modern culinary experience.

Distinctive Design Elements

  • Travertine columns
  • Teak woodwork
  • Black mosaic flooring
  • Marble tables
  • Period chairs

Access is via a monumental marble staircase, a prelude to the venue's retro-chic ambiance.

Culinary Offering

Gastronomic Philosophy

Chef Filip Fransen favors a slow food approach, emphasizing:

  • Organic and seasonal ingredients
  • Farm-to-fork concept
  • Vegetarian and vegan options

Specialties

  • Sunday brunch buffet
  • Selection of salads and roasted vegetables
  • Artisanal charcuterie and cheeses
  • Homemade desserts
  • Specialty coffees

Spaces and Ambiance

Rooftop

  • Largest rooftop terrace in Brussels
  • Panoramic view of the city and Mont des Arts

Interior

  • Atmosphere reminiscent of a reimagined library canteen
  • Decor inspired by Wes Anderson film aesthetics

Practical Information

  • Open for Sunday brunch (reservation recommended)
  • Family and child-friendly
  • Available for private events