Amen

Innovative Culinary Concept

AMEN, created by two-Michelin-starred chef Pascal Devalkeneer, positions itself as an upscale bistro combining gastronomy and relaxation. The restaurant offers an innovative culinary approach:

• Fusion of traditional and modern flavors
• Mediterranean influences (Italian, Greek, Spanish, Portuguese) with Moroccan touches
• Short, evolving menu adapted to the seasons
• Emphasis on local, quality products

Signature Dishes

• Spiced foie gras
• Strawberry pavlova
• Homemade rice pudding with blood orange emulsion

Design and Ambiance

The space is characterized by a refined, contemporary aesthetic:

• Minimalist decor using wood, natural stone, and white linen
• Large, bright main dining room
• More intimate secondary room with fireplace

The atmosphere combines elegance and conviviality, offering a setting suitable for business meals and dinners with friends alike.

Distinctive Oenological Approach

The wine list reflects a philosophy focused on biodynamics:

• Selection of natural and biodynamic wines
• Original food and wine pairings offered

Practical Information

• Tasting menu available
• Valet parking service
• Reservation recommended
• Capacity for groups up to 20 people
• Prices: starters €19.50 - €29.50, main courses > €30
• More affordable lunch menu offered