Amen
Ixelles
70-80 €
Gastronomic restaurant created by Michelin-starred chef Pascal Devalkeneer, offering refined cuisine with Mediterranean influences in a minimalist, elegant setting. Short, evolving menu highlighting local products and natural wines.
Innovative Culinary Concept
AMEN, created by two-Michelin-starred chef Pascal Devalkeneer, positions itself as an upscale bistro combining gastronomy and relaxation. The restaurant offers an innovative culinary approach:
- Fusion of traditional and modern flavors
- Mediterranean influences (Italian, Greek, Spanish, Portuguese) with Moroccan touches
- Short, evolving menu adapted to the seasons
- Emphasis on local, quality products
Signature Dishes
- Spiced foie gras
- Strawberry pavlova
- Homemade rice pudding with blood orange emulsion
Design and Ambiance
The space is characterized by a refined, contemporary aesthetic:
- Minimalist decor using wood, natural stone, and white linen
- Large, bright main dining room
- More intimate secondary room with fireplace
The atmosphere combines elegance and conviviality, offering a setting suitable for business meals and dinners with friends alike.
Distinctive Oenological Approach
The wine list reflects a philosophy focused on biodynamics:
- Selection of natural and biodynamic wines
- Original food and wine pairings offered
Practical Information
- Tasting menu available
- Valet parking service
- Reservation recommended
- Capacity for groups up to 20 people
- Prices: starters €19.50 - €29.50, main courses > €30
- More affordable lunch menu offered