Saint-Gilles
Modern Korean restaurant offering innovative cuisine with fusion touches. A menu of 14 shareable dishes blending traditional recipes and local products, in a minimalist setting designed for conviviality.
Anju reinvents traditional Korean cuisine by integrating local influences and modern techniques. The menu, composed of 14 shareable dishes, offers a unique gastronomic experience:
Each main dish is accompanied by banchans, small traditional Korean side dishes, allowing a complete exploration of flavors.
The space is distinguished by:
This visual simplicity creates an environment conducive to tasting and conversation.
Founded by Sang Hoon Degeimbre, a Michelin-starred chef, Anju benefits from his expertise to:
Anju offers a gastronomic experience that redefines Korean cuisine, combining tradition and modernity in a refined setting conducive to culinary discovery.
Flavors to Share
Moving away from individual portions, these establishments focus on generous dishes meant for sharing, inviting diners to a collective culinary experience. From farm-to-table concepts to Ethiopian cuisine and revisited Korean flavors, these addresses place conviviality at the heart of the plate.
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