Badi.
Saint-Gilles
Specialized cider bar offering about 80 organic artisanal European ciders. Breton-inspired menu with galettes and oysters. Minimalist decor with large stone bar and bottle shelves. Functions as both bar and bottle shop.
Innovative Concept
Badi stands out as one of Brussels' few cider bars, offering a tasting experience centered on this often overlooked beverage. The establishment offers:
- About 80 organic artisanal ciders
- Selection from various European countries
- Glass prices between €4.9 and €5.4
Space and Ambiance
The interior design reflects the spirit of the place:
- Large stone bar, focal point of the space
- Birch stools
- Shelves filled with cider bottles
- Subdued lighting creating an intimate atmosphere
Culinary Offerings
The menu draws inspiration from Breton cuisine, perfectly complementing the ciders:
- Breton galettes
- Oysters
- Seaweed tartare
- Dishes between €5 and €15
Hybrid Operation
Badi operates on a dual model:
- Bar for on-site consumption
- Bottle shop for take-away purchases
Expertise
Owners Victoria and Maxime, formerly of Ötap bar, bring their passion and knowledge:
- Background in natural wines
- Transition to cider specialization
Hours
Open Thursday through Monday, 5 PM to midnight.