Michelin-starred restaurant offering creative and eco-conscious cuisine. Chef Grégoire Gillard presents a seasonal tasting menu with innovative food-wine pairings, served in a modern and relaxed setting.
An innovative gastronomic experience
Barge redefines Brussels' haute cuisine with a resolutely modern and eco-responsible approach. Chef Grégoire Gillard, crowned 'Young Chef of the Year 2020' by Gault et Millau, offers creative cuisine that celebrates nature and seasons.
Menu and culinary concept
- Unique tasting menu evolving with seasonal availability
- Emphasis on local and seasonal products
- Artistic presentation of dishes
- Option of 3, 4 or 5 courses for lunch
Gustatory innovations
- Carefully crafted food-wine pairings by Marie Houx
- Half-glass option for wine pairings
- Non-alcoholic pairing option
- Remarkable homemade bread and butter
Ambiance and service
- Modern, minimalist decor with large windows
- Relaxed atmosphere despite Michelin status
- Attentive service by a young, dynamic team
- Chef personally welcomes guests
- Chefs occasionally participate in dining room service
Recognition
- One Michelin star in 2023
- Michelin green star for sustainable commitment
Practical information
- Reservation recommended several months in advance
- Choice between different menu options
- Food-wine pairing highly recommended for a complete experience
