Center
Michelin-starred restaurant offering creative and eco-conscious cuisine. Chef Grégoire Gillard presents a seasonal tasting menu with innovative food-wine pairings, served in a modern and relaxed setting.
Barge redefines Brussels' haute cuisine with a resolutely modern and eco-responsible approach. Chef Grégoire Gillard, crowned 'Young Chef of the Year 2020' by Gault et Millau, offers creative cuisine that celebrates nature and seasons.
Gastronomy
Brussels, a European cultural crossroads, stands out for its ever-evolving gastronomic scene. Our selection highlights five establishments that are redefining culinary art, combining creativity, sustainability, and unique experiences. Discover these addresses where talented chefs and innovative concepts promise you memorable gustatory moments.
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