Bisou
Chatelain
10-20 €
Café combining ice cream parlor, restaurant, and brunch spot. Offers creative dishes like pea pancakes and ice cream sandwiches. Elegant decor with disco ball counter and neon lights. Open daily, rear terrace available.
Innovative Concept
Bisou reinvents the neighborhood café by merging artisanal ice cream parlor, restaurant, and brunch spot. This versatile venue offers a varied culinary experience from morning to evening.
Creative Menu
- Original brunches: eggs & toast, French toast, shakshuka, Turkish eggs
- Signature dishes:
- Pea pancakes
- Ice cream sandwich
- Pulled pork tacos
- Avocado toast
- Artisanal ice creams
- Homemade pastries and viennoiseries
- Vegetarian and gluten-free options
Beverages
- Coffee in collaboration with OR COFFEE
- Specialty: iced matcha and mango latte
Design and Ambiance
- Elegant interior blending contemporary and retro elements:
- Disco ball counter
- Neon lights
- Velvet banquettes
- Eclectic furniture
- Rear terrace
Sustainable Approach
Bisou prioritizes local and seasonal ingredients, aligning with a responsible ethos.
Practical Information
- Address: 35 rue du Bailli, 1050 Saint-Gilles
- Hours: 8am-6pm weekdays, 9am-6pm weekends
- Prices: €9.50 to €14.50 for main dishes
- Ideal for breakfast, brunch, or coffee break