Bisou

Innovative Concept

Bisou reinvents the neighborhood café by merging artisanal ice cream parlor, restaurant, and brunch spot. This versatile venue offers a varied culinary experience from morning to evening.

Creative Menu

• Original brunches: eggs & toast, French toast, shakshuka, Turkish eggs
• Signature dishes:
  • Pea pancakes
  • Ice cream sandwich
  • Pulled pork tacos
  • Avocado toast
• Artisanal ice creams
• Homemade pastries and viennoiseries
• Vegetarian and gluten-free options

Beverages

• Coffee in collaboration with OR COFFEE
• Specialty: iced matcha and mango latte

Design and Ambiance

• Elegant interior blending contemporary and retro elements:
  • Disco ball counter
  • Neon lights
  • Velvet banquettes
  • Eclectic furniture
• Rear terrace

Sustainable Approach

Bisou prioritizes local and seasonal ingredients, aligning with a responsible ethos.

Practical Information

• Address: 35 rue du Bailli, 1050 Saint-Gilles
• Hours: 8am-6pm weekdays, 9am-6pm weekends
• Prices: €9.50 to €14.50 for main dishes
• Ideal for breakfast, brunch, or coffee break