Specialty café-boutique focusing on organic nut butters and specialty coffee. Offers unique vegan drinks and pastries, combining culinary creativity and ethical commitment in a design-forward space inspired by Korean cafés.
A unique concept blending coffee and nut butters
BUDDY BUDDY redefines the café experience by fusing the art of specialty coffee with innovative organic nut butters. Founded in 2020 by Matt and Julien, this venue embodies their passion for these two worlds.
Distinctive culinary offerings
- Signature drinks:
- "Le Buddy": peanut butter-based coffee
- Almond butter matcha
- Praline mocha
- Almond butter chai
- Vegan pastries, including a reimagined pain au chocolat with hazelnut butter
- Artisanal nut butters for sale
Ethical and sustainable commitment
- 100% organic ingredients
- Artisanal production of nut butters
- B Corp certification
- Inclusivity and diversity policy
Ambiance and design
- Aesthetic interior inspired by Korean cafés
- Warm and relaxed atmosphere
- Original decor: staff profiles on the wall
Expansion and recognition
- Two cafés (Brussels and Paris) open 7 days a week
- Production workshop in Brussels
- Distribution in over 500 points of sale across 10 countries
BUDDY BUDDY offers a unique taste experience, combining culinary creativity and ethical commitment in a thoughtfully designed setting.