Saint-Gilles
Brussels restaurant dedicated to mushrooms, offering a culinary experience centered on this ingredient. Seasonal menu of 2 to 5 courses, with creative preparations from starters to desserts, in a warm setting across two floors.
Café des Spores stands out with its singular approach to gastronomy, entirely focused on mushrooms. Open for two decades, this restaurant offers an in-depth culinary exploration of this often overlooked ingredient.
Café des Spores offers a unique gastronomic experience, allowing guests to rediscover mushrooms in all forms, from main dishes to unexpected desserts.
The Art of Mushrooms
Brussels harbors true treasures for mushroom enthusiasts. From gourmet restaurants to specialized boutiques, including a unique concept, our selection takes you on a discovery of three addresses where mushrooms reign supreme. Prepare yourself for a gustatory journey where truffles and their fungi cousins come in all forms.