Ephemeral restaurant comprising two wooden domes in a forest, offering a view of the Lion of Waterloo. Serves local gourmet cuisine in 4 or 6 courses, emphasizing short supply chains and seasonality.
Innovative Concept
Canopée redefines the gastronomic experience by integrating it directly into its natural environment. Two wooden domes, installed at the edge of a wood, serve as the setting for this ephemeral restaurant, offering an unobstructed view of the Lion's Mound of Waterloo.
Architecture and Design
- Geodesic wooden structures immersed in the forest
- Interior designed to create harmony with the surrounding nature
- Panoramic view of an iconic historical monument
Culinary Approach
- 4 or 6-course menus focused on local and seasonal products
- Close collaboration with local producers (Ferme du Peuplier, Ferme d'Huboeuf)
- Emphasis on short supply chains and ingredient freshness
Immersive Experience
- Fusion of refined gastronomy and exceptional natural setting
- Unique atmosphere combining history (view of the Lion of Waterloo) and nature
Practical Information
- Menu prices: from €165 to €245 per person
- Open until December
- Reservation recommended
- Ideal for special occasions
Canopée offers a culinary experience where the environment plays as important a role as the cuisine itself, creating a unique dialogue between gastronomy, nature, and history.