High-end Italian restaurant in the heart of Brussels, blending tradition and culinary innovation. Creative tasting menu, homemade fresh pasta, and original food-wine pairings in an elegant black and emerald setting.
A reimagined Italian gastronomic experience
Ciao redefines traditional Italian cuisine with a contemporary and creative approach. This restaurant combines authentic Italian flavors with innovative presentation.
Exceptional cuisine
- Constantly evolving 4 or 5-course tasting menu
- Focus on Tuscan and Piedmontese specialties
- Fresh pasta and bread prepared on-site
Culinary expertise
- Chef Leonardo Iacometti, originally from Piedmont
- Sommelier Sonia Capriolo offering bold food-wine pairings
- Extensive selection of Italian wines
Distinctive setting
- Elegant decor in black and emerald tones
- Artworks curated by the club's curator
- Garden for Italian aperitivo
Unique atmosphere
- Both refined and relaxed ambiance
- Calm environment suitable for business lunches
- Carefully selected background music
Recognition
- Rated 13.5/20 in the Gault & Millau guide
Practical information
- Open to the public
- Monday service, rare for an establishment of this caliber
- Reservation recommended