Ciao

A reimagined Italian gastronomic experience

Ciao redefines traditional Italian cuisine with a contemporary and creative approach. This restaurant combines authentic Italian flavors with innovative presentation.

Exceptional cuisine

• Constantly evolving 4 or 5-course tasting menu
• Focus on Tuscan and Piedmontese specialties
• Fresh pasta and bread prepared on-site

Culinary expertise

• Chef Leonardo Iacometti, originally from Piedmont
• Sommelier Sonia Capriolo offering bold food-wine pairings
• Extensive selection of Italian wines

Distinctive setting

• Elegant decor in black and emerald tones
• Artworks curated by the club's curator
• Garden for Italian aperitivo

Unique atmosphere

• Both refined and relaxed ambiance
• Calm environment suitable for business lunches
• Carefully selected background music

Recognition

• Rated 13.5/20 in the Gault & Millau guide

Practical information

• Open to the public
• Monday service, rare for an establishment of this caliber
• Reservation recommended