Crab Club
Saint-Gilles
Seafood restaurant offering fusion cuisine with original land-sea combinations. Evolving menu based on market arrivals, set in an industrial-vintage space designed by Frédéric Nicolay.
Innovative culinary concept
Crab Club distinguishes itself with fusion cuisine blending seafood and Asian influences. Chef Yoth Ondara, trained in Michelin-starred French establishments, crafts a constantly evolving menu based on daily market arrivals.
Notable specialties
- Bold land-sea pairings: octopus and pork
- Creative preparations of shellfish and fish
- Varied starters: oysters, sashimi, lobster, tellins, clams
- Signature dishes: sea bream with fennel and mango, crab casserole
Architectural setting
The restaurant occupies an industrial-vintage style space, designed by designer Frédéric Nicolay. The interior layout highlights:
- Raw materials: exposed brick, wood
- Open kitchen offering a view of the chefs at work
- Intimate atmosphere despite the minimalist style
Practical information
- Open for lunch Tuesday to Friday
- Dish prices: €15 to €28
- Selection of natural and sparkling wines
- Recommendation: arrive early for popular dishes like spaghetti
Founded in 2015 by Philippe Emanuelli and Yoth Ondara, Crab Club has established itself as a must-visit destination for seafood enthusiasts seeking an innovative gastronomic experience in Brussels.
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chau. de waterloo 7