Da Mimmo

Woluwé-Saint-Lambert

+ de 100 

Michelin-starred restaurant offering Italian cuisine. Chef Louis Verstrepen creatively reinterprets classics, such as a reimagined osso buco or the 'Spritz' dessert. Tasting menus and seasonal à la carte showcase quality ingredients.

Culinary Concept

Da Mimmo offers a contemporary Italian gastronomic experience, distinguished by a Michelin star. Belgian chef Louis Verstrepen reinterprets traditional Italian cuisine with a modern and creative approach.

Culinary Offerings

  • Seasonal à la carte menu
  • 5-course tasting menu
  • 6-course sensory menu
  • 3-course business lunch (Tuesday to Friday midday)

Signature Dishes

  • Reimagined osso buco
  • 'Spritz' dessert
  • Tagliolini with white truffle
  • Risotto with walnuts, gorgonzola, and cinnamon foam

Gastronomic Approach

The chef prioritizes:

  • High-quality Italian products
  • Seasonal ingredients
  • Interplay of textures and combinations
  • Meticulous and aesthetic presentation

Setting and Ambiance

  • Elegant and refined interior
  • Blue velvet seating
  • Salon-like atmosphere

Recognition

  • One Michelin star
  • Named "Italian restaurant of the year" by Gault&Millau 2024

Practical Information

  • Varied Italian wine list
  • Located near a metro station
  • Reservation recommended

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Map

av. du roi chevalier 24

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