Era

Centre-ville

90-100 

Gastronomic restaurant in a 19th-century historic building in Brussels. Creative cuisine with international influences by chef Yonatan Cohen. Decor blending neoclassical architecture and contemporary design.

A revamped historic setting

Era occupies the former headquarters of the General Savings and Retirement Fund, a 19th-century neoclassical building. The original architecture dialogues with contemporary design:

  • Original marble staircase
  • Preserved antique parquet flooring
  • Large windows offering views of the Town Hall
  • Velvet sofas and imposing chandeliers adding a modern touch

Innovative cuisine

Chef Yonatan Cohen offers a menu with international influences:

  • Fusion of Japanese, Indonesian, and Italian inspirations
  • Signature dishes:
    • Oysters with pork garum
    • Hamachi sashimi
    • Hanger steak and sweetbread skewers
  • Fresh, quality ingredients
  • Meticulous presentation

Creative mixology

The bar complements the culinary offerings with elaborate cocktails and mocktails.

Practical information

  • Capacity: 40 seats upstairs
  • Hours:
    • Breakfast from 7am on weekdays, 7:30am on weekends
    • Dinner from 6pm to midnight, Tuesday to Saturday
  • Prices: high-end range
  • Suitable for business meals and special occasions

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Map

rue du fossé aux loups 46

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