Sainte-Catherine
High-end fast food concept dedicated to fries, created by Michelin-starred chef Sergio Herman. Offers Zeeland fries with unique texture, accompanied by innovative sauces and bistro dishes in a setting inspired by luxury brasseries.
Frites Atelier reinvents fast food by focusing on an iconic Belgian product: fries. Created in 2016 by triple Michelin-starred chef Sergio Herman, this concept combines gastronomic quality and quick service in a setting inspired by high-end brasseries.
Present in several Belgian and Dutch cities, Frites Atelier is expanding through a franchise model, maintaining its quality and unique concept across its various establishments.
On the Go
Brussels, the capital of Belgium, is also the capital of gourmet street food. The city offers a street food scene that combines Belgian tradition with culinary creativity. Discover our selection of places where you can taste revisited local specialties, perfect for a quick meal that's always delicious.