Frites Atelier

Sainte-Catherine

10-20 €

High-end fast food concept dedicated to fries, created by Michelin-starred chef Sergio Herman. Offers Zeeland fries with unique texture, accompanied by innovative sauces and bistro dishes in a setting inspired by luxury brasseries.

An innovative concept centered on gourmet fries

Frites Atelier reinvents fast food by focusing on an iconic Belgian product: fries. Created in 2016 by triple Michelin-starred chef Sergio Herman, this concept combines gastronomic quality and quick service in a setting inspired by high-end brasseries.

A distinctive culinary approach

Exclusive use of potatoes from Zeeland (Netherlands)
Traditional Belgian cooking method for a unique texture: soft inside, crispy outside
Never frozen fries

A creative and varied menu

"Frites Specials" with original combinations (e.g., Italian version, Indo-peanut)
Crispy croquettes (shrimp, cheese)

An evolving culinary experience

Seasonal menu with changing specialties
Possibility to share generous portions

A modern and welcoming setting

Contemporary decor combining elegance and casualness
Terraces ideal for people-watching
"Cafe Persona" atmosphere

Controlled expansion

Present in several Belgian and Dutch cities, Frites Atelier is expanding through a franchise model, maintaining its quality and unique concept across its various establishments.

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