Grabuge
Saint-Gilles
20-40 €
Asian and Middle Eastern fusion restaurant offering creative shared plates in a modern setting. Bi-monthly menu updates showcase original flavor combinations like mushroom kebab or mussels with blue cheese sauce.
Innovative Culinary Concept
Grabuge offers a fusion gastronomic experience, blending Asian and Middle Eastern influences. The concept revolves around small shared plates, allowing diners to discover a variety of flavors.
Creative, Constantly Evolving Menu
- Bi-monthly menu updates
- Bold flavor combinations
- Signature dish examples:
- Mushroom kebab
- Mussels with blue cheese sauce
- Chicken with wasabi sauce
- Roasted romaine lettuce with capers
- Warm herbed feta
Beverage Selection
- Natural wines starting at €26 per bottle
- Cocktails (€11-14)
- Local beers
Design and Ambiance
Modern and Functional Interior
- Cloud-shaped pine tables
- Large shared table suspended from the ceiling
- Open kitchen visible from the dining area
- Illuminated bar with stools
Practical Information
- Dish prices: €8 to €26
- Recommendation: 2-3 dishes per person
- No reservations accepted
- Tip: arrive early (6:00-6:30 PM) to secure a table
Grabuge offers a dynamic culinary experience, ideal for those who enjoy innovative flavors and sharing with friends.