Grabuge

Innovative Culinary Concept

Grabuge offers a fusion gastronomic experience, blending Asian and Middle Eastern influences. The concept revolves around small shared plates, allowing diners to discover a variety of flavors.

Creative, Constantly Evolving Menu

• Bi-monthly menu updates
• Bold flavor combinations
• Signature dish examples:
  • Mushroom kebab
  • Mussels with blue cheese sauce
  • Chicken with wasabi sauce
  • Roasted romaine lettuce with capers
  • Warm herbed feta

Beverage Selection

• Natural wines starting at €26 per bottle
• Cocktails (€11-14)
• Local beers

Design and Ambiance

Modern and Functional Interior

• Cloud-shaped pine tables
• Large shared table suspended from the ceiling
• Open kitchen visible from the dining area
• Illuminated bar with stools

Practical Information

• Dish prices: €8 to €26
• Recommendation: 2-3 dishes per person
• No reservations accepted
• Tip: arrive early (6:00-6:30 PM) to secure a table

Grabuge offers a dynamic culinary experience, ideal for those who enjoy innovative flavors and sharing with friends.