Warm 18th-century restaurant-bar offering traditional Flemish cuisine and Belgian beers in the heart of the city. Convivial and historic atmosphere.
In 't Spinnekopke
Set in an 18th-century building, this restaurant-bar welcomes you with elegant woodwork and old-world charm. Formerly an inn for travelers, it has preserved its authenticity by becoming a true estaminet. The emblematic figure of Mother Spider has watched over the premises since 1762.
The interior is adorned with wooden panels and mirrors, creating a cozy and intimate ambiance. History permeates every corner of this convivial spot, ideal for a meal with friends or a relaxed evening.
Specialties
- Dish of the day
- Fish dishes such as sea bass
- Vol-au-vent
- Black pudding
- Steak
- Carbonnade (Flemish beef stew)
- Lambic and Geuze beers
- Vegetarian meatloaf with cherry beer sauce
- Brabant-style pheasant
- Mussels
The restaurant offers vegetarian and vegan options, with carbonnade and vol-au-vent being particularly recommended. Reservations are advised, especially during peak hours. This picturesque venue, with its Sicilian puppets, attracts both locals and tourists. A wide selection of local beers is also available.
Recommendations
- Reservations sometimes necessary
- Ideal for beer enthusiasts
- Suitable for medium-sized groups
- Vegetarian and vegan options
- Historic and warm atmosphere.