La Buvette
Saint-Gilles
60-80 €
Gastronomic restaurant in a former Art Deco butcher shop in Brussels. Unique 5-course tasting menu, French and Belgian cuisine with international influences. Decor preserves original elements like tiling and meat hooks.
Concept and Cuisine
Gastronomic experience in the preserved setting of a listed horse butcher shop. The restaurant offers a 5-course tasting menu, blending French and Belgian culinary traditions with international influences.
Culinary Approach
- Exclusive use of local and seasonal products
- Single menu renewed regularly
- Vegetarian options available upon request
Wine List
- Curated selection of natural and organic wines
- Focus on small producers
- Carefully crafted food and wine pairings
Team
- Chef Nicolas Scheidt: Supervision and menu design
- Chef Diamantis: Daily execution
Architectural Setting
Preserved Elements
- Original wall tiles
- Vintage meat hooks
Ambiance
- Harmonious blend of vintage and contemporary
- Relaxed atmosphere despite the gastronomic standing
Practical Information
- Reservation strongly recommended
- Attentive and multilingual service (French, English)
- Part of a group of establishments by Chef Scheidt in Brussels