La Canne en Ville
Avenue Louise
+ de 100 €
Michelin-starred restaurant in Brussels offering French cuisine. Chef Kevin Lejeune creates dishes blending European and Asian flavors, with artistic presentation and high-quality ingredients.
An innovative gastronomic concept
La Canne en Ville, led by Chef Kevin Lejeune, redefines French gastronomy in Brussels. This Michelin-starred restaurant stands out for:
- Contemporary, light cuisine highlighting seasonal produce
- An evolving menu including vegetarian options
- An inventive blend of European and Asian flavors
Unique culinary experience
- Use of high-quality ingredients: truffles, langoustines
- Integration of original elements: Japanese seaweed, unexpected spices
- Artistic plate presentation
- Subtle fruit-based desserts
Refined setting
- Elegant decor with soft colors
- Varnished oak furniture
- Custom artistic lighting
- Spacious outdoor terrace
Responsible approach
- Use of local and organic products
- Commitment to sustainable gastronomy
Wine offering
- Varied wine list
- Carefully crafted food and wine pairings
- Non-alcoholic beverage pairing option
Practical information
- "Business Lunch" option available at midday
- Attentive and personalized service
- Detailed dish explanations by staff
- Ideal for an extended gastronomic dinner