La Canne en Ville

Avenue Louise

+ de 100 

Michelin-starred restaurant in Brussels offering French cuisine. Chef Kevin Lejeune creates dishes blending European and Asian flavors, with artistic presentation and high-quality ingredients.

An innovative gastronomic concept

La Canne en Ville, led by Chef Kevin Lejeune, redefines French gastronomy in Brussels. This Michelin-starred restaurant stands out for:

  • Contemporary, light cuisine highlighting seasonal produce
  • An evolving menu including vegetarian options
  • An inventive blend of European and Asian flavors

Unique culinary experience

  • Use of high-quality ingredients: truffles, langoustines
  • Integration of original elements: Japanese seaweed, unexpected spices
  • Artistic plate presentation
  • Subtle fruit-based desserts

Refined setting

  • Elegant decor with soft colors
  • Varnished oak furniture
  • Custom artistic lighting
  • Spacious outdoor terrace

Responsible approach

  • Use of local and organic products
  • Commitment to sustainable gastronomy

Wine offering

  • Varied wine list
  • Carefully crafted food and wine pairings
  • Non-alcoholic beverage pairing option

Practical information

  • "Business Lunch" option available at midday
  • Attentive and personalized service
  • Detailed dish explanations by staff
  • Ideal for an extended gastronomic dinner

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