Specialized cheese bar offering an on-site aged selection, tasting platters, and natural wines. Intimate 20-seat space with a large family table. Takeaway service and in-house production of dairy products.
Innovative Concept
La Fruitière combines a cheese bar, restaurant, and aging cellar in an intimate 20-seat space. The establishment stands out for:
- An on-site aged cheese selection, some aged with beer
- Close collaboration with local producers
- In-house production of dairy products (rice pudding, chocolate mousse, yogurts)
Culinary Offerings
Cheeses
- Wide range of Belgian and French cheeses, notably from Jura
- Customized tasting options available
Signature Dishes
- Cheese and charcuterie platters
- Truffle croque-monsieur
- Fondue
- Hot sandwich with kimchi and cheese
Beverages
- Natural wines, focusing on Jura
- Craft beers and lambics (Cantillon, 3 Fonteinen, Tilquin)
- Ciders
Layout
- Large central family table
- View of the aging cellar
Practical Information
- Open since 2017
- Last table service: 6 PM
- Takeaway available
- Multilingual staff, expert in cheeses