La Fruitière

Innovative Concept

La Fruitière combines a cheese bar, restaurant, and aging cellar in an intimate 20-seat space. The establishment stands out for:

• An on-site aged cheese selection, some aged with beer
• Close collaboration with local producers
• In-house production of dairy products (rice pudding, chocolate mousse, yogurts)

Culinary Offerings

Cheeses

• Wide range of Belgian and French cheeses, notably from Jura
• Customized tasting options available

Signature Dishes

• Cheese and charcuterie platters
• Truffle croque-monsieur
• Fondue
• Hot sandwich with kimchi and cheese

Beverages

• Natural wines, focusing on Jura
• Craft beers and lambics (Cantillon, 3 Fonteinen, Tilquin)
• Ciders

Layout

• Large central family table
• View of the aging cellar

Practical Information

• Open since 2017
• Last table service: 6 PM
• Takeaway available
• Multilingual staff, expert in cheeses