Gastronomic restaurant in a former 1903 hardware store. Unique decor inspired by Victor Horta, specializing in seafood and meats. Products from their own farm in France. Recognized by the Michelin guide.
A Reimagined Historical Setting
La Quincaillerie, established in 1988, occupies the premises of a former hardware store dating back to 1903. The architecture, inspired by Victor Horta's Art Nouveau style, creates a unique atmosphere blending history and gastronomy.
Distinctive Spaces
- Main dining room on the upper floor
- Interior balcony offering a panoramic view
- Lower hall suitable for large groups
- Outdoor terrace (in summer)
Cuisine and Sourcing
The restaurant distinguishes itself by:
- Belgian and French cuisine focused on seasonal and local products
- Fresh seafood: oysters, lobster, crab
- Bresse chicken from their own farm "Le Devant" in France
- A beer brewed specifically for the establishment
Notable Specialties
- Lobster bisque
- Premium quality steaks
- Reinvented traditional Belgian dishes
Recognition and Practicalities
- Awarded a "couverts noir" in the Michelin guide
- Extensive wine list, including remarkable South African selections
- Gluten-free options available
Opening Hours
- Tuesday to Friday: 12:00-14:30 & 18:30-22:30
- Saturday: 18:30-22:30
- Sunday: 12:00-14:30 & 18:30-22:30
- Closed on Monday
Reservation strongly recommended, especially for special occasions.