Restaurant established in 1976 blending Belgian tradition with culinary innovation. Monthly menu highlighting seasonal ingredients, meats, and seafood. Space combining bar and dining room with terrace overlooking a pond.
A unique concept combining bar and restaurant
L'Amusoir stands out for its dual identity as an authentic Belgian brasserie and innovative gourmet restaurant. This establishment offers a complete culinary experience, allowing guests to start their evening at the bar before moving on to the restaurant.
Cuisine balancing tradition and creativity
- Menu renewed monthly
- Emphasis on seasonality and quality of ingredients
- Specialties:
- Irish steaks
- Beef fondue
- Mussels and fries
- Shrimp croquettes
Setting and ambiance
- Decor blending elegance and relaxation
- Outdoor terraces overlooking a pond
- Lively atmosphere, particularly appreciated for team meals
- Occasional DJ for musical ambiance
Wine list and beer selection
A carefully curated wine list accompanies the dishes, complemented by a choice of Belgian beers representative of local brewing expertise.
Practical information
- Established since 1976
- Reservation recommended, especially for groups
- Moderate prices for authentic Belgian cuisine
- Ideal for discovering local gastronomy in a convivial setting